The University of Arizona

Cooking on Campus: The Tailgating Cookbook



Cooking on Campus: The Tailgating Cookbook

The Chef's Table cooking series is a partnership between UA BookStores and the Arizona Student Unions. At this event, Wildcat fans learned how to make tailgating treats such as pulled pork sandwiches, homemade barbecue sauce, cherry limeade and other savory recipes featured in "The Tailgating Cookbook" by Bob Sloan.

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