Scientists from the UA and University of Illinois have created a new variety of low-allergenic soybean. The new crop could have a major impact on the production of baby formula, processed foods and livestock feed.
Nearly 80 teams of UA seniors have spent two semesters taking a corporate or UA sponsor’s project from concept to reality. Now they're ready to show off their work at the 13th annual Engineering Design Day.
Five classrooms will be outfitted over the summer with technology and furniture designed to enhance student learning and interaction as the UA builds on the success of last fall's pilot project in STEM education.