The Heart of Prevention: Principles of Heart Healthy Food Choices

Tuesday, March 24, 2009
12 p.m. - 1 p.m.

If you have questions about lifestyle changes that may reduce your risk for cardiovascular diseases, then plan on attending this presentation. Information on omega-3 fatty acids, saturated fats, trans fats, fiber and the latest recommendations for a heart healthy diet will be covered. 

Audience: All, Medium (51-100)