Social Sciences and Education

Social Sciences and Education, Teaching and Students

Over the last 13 years, Teach Arizona has prepared more than 300 students to become successful middle and high school teachers.

Teach Arizona, a master’s degree teacher certification program offered by the UA College of Education, welcomed its 14th cohort this summer. Students complete a year-long student teaching internship and are prepared by clinical faculty with years of successful classroom teaching experience.

How successful have they been? Look no further than 2011 graduates Lynn Mitts and Tarah Dahl, and 2012 graduate Kourtney Brown.

This past year, Mitts was named the Arizona Science Teachers Association New Teacher of the Year. Her students created hot air balloons, simulated mitosis with Oreo cookies and experienced natural selection through a class competition. They recorded notes, questions, reflections and data tables in their science notebooks and behaved like researchers and scientists while in her class. Mitts was recognized for her innovative practices and leadership at her school.

Dahl was selected by the National Science Teachers Association as a Dow-New Science Teacher Academy Fellow in the 2012 NSTA New Science Teacher Academy. Picked from among hundreds of applicants, Dahl was the only teacher from the state to be chosen. Dahl was selected for her solid science background and strong interest in growing as a professional science educator. She will join 243 other honorees in a yearlong professional development program meant to improve science teaching, teacher content knowledge and other teaching skills.

Brown was awarded the Partners in Science Research Fellowship by the Research Corporation. The Arizona Partners in Science program provides summer research opportunities for high-school science teachers in partnership with faculty at Arizona universities. Partners in Science seeks to improve grade 9-12 science education and increase the number of students who choose to pursue science. Brown was selected for her strong background in the natural sciences, the quality of her classroom instruction and the desire to bring authentic research experiences to the students in her classroom.

Each of the UA graduates cite the quality of the preparation they received from Teach Arizona as a major factor contributing toward their overall success in the classroom.

"I was very prepared for teaching, and the program was integral to my success," Mitts said.

And these are just a few of the numerous awards and recognitions that graduates have earned. Many have been recognized by their school or school district with Teacher of the Month or Teacher of the Year honors. Others have been identified as strong instructional leaders and awarded department chairmanships or other leadership positions.

With the successful launch of the Teach Arizona Chandler cohort in 2012, demand for graduates has expanded throughout the state. Enrollment in the Chandler program has risen by 20 percent in just one year. Also, Arizona graduates are highly sought after by local school districts and graduates from the program have been hired by school districts across the state.

W. Barry Roth is an associate professor of practice and co-director of the Teach Arizona master's degree teacher preparation program. The program is housed in the UA department of teaching, learning and sociocultural studies. Patricia Stowers is an associate professor of practice in the UA College of Education. Prior to the UA, Stowers taught social studies at Flowing Wells High School and was named the 1997 Arizona Teacher of the Year.

Contacts: W. Barry Roth at 520-621-7820 or roth@email.arizona.edu; and Patricia Stowers, at 520-621-7820 or pstowers@email.arizona.edu

Social Sciences and Education, Teaching and Students

If you are near the UA's Education Building around noon on a weekday, you may walk past a group of visiting Mexican teachers sitting on the grass, sharing food and soaking up the sun before heading back to their Project SEED class.

Breezing through the College of Education’s third and fifth floors, the voices of lively debates in Spanish may echo through the stillness, with names of scholars and theorists such as Paulo Freire, Ken Goodman or Guillermo Bonfil-Batalla projecting from the open classroom doors. 

This is Project SEED, an in-service professional development program designed for educators serving indigenous elementary schools in Mexico.

Each August for the last three years, supported by funding from USAID, Georgetown University and Mexico's Secretary of Public Education, the program has hosted 40 educators motivated and committed to join the intensive program for durations of five months and 11 months.

The lives of those involved with Project SEED is rigorous and, at times uncomfortable, but always full of activity. These educators leave their families and their authority as teachers, school principals and teacher-coaches to become students at the UA in a very unfamiliar context.   

The weekly load of academic courses, service-learning in local Tucson schools and nonprofit organizations, like the Community Food Bank of Southern Arizona, are bundled into a demanding program linking theory to practice. 

Longer than half a millennium of colonization has imposed rigid, hostile and often violent regimes of schooling upon indigenous communities throughout the Americas. Mexico, like the U.S., has its own particular history with schools as public spaces used to stamp out indigenous languages and diverse ways of living.

Project SEED hones a unique opportunity to work with in-service educators to critically analyze what schools have done, and imagine with each other, what schools can do better.  

So, we ask our educators to examine and propose alternatives for some of the most pressing questions in indigenous education: Is schooling serving our children? How do we change the culture of schools to reflect the interests of indigenous families? What would my classroom look like if I utilized my students' linguistic and cultural repertoires as strengths for enhancing classroom learning?

The power of educational exchanges geared toward specific interests, like Project SEED's focus on strengthening indigenous education in public schools, can be ambiguous in the many layers of activity and encounters in a full program like ours. 

However, we are reminded in small ways of the meaning each small step we take works to bridge what may seem to be cultural and linguistic divides. 

One recent exchange with a Roskruge Bilingual Magnet School kindergarten class reminded me of the hope in small triumphs. 

Our program invited the class of 45 students to come on a walking field trip to the UA. Arriving at the College of Education's Worlds of Words international children's library, our Project SEED participants hosted the little ones in small learning centers, engaging them in hands-on activities about the distinct languages and cultural practices of Mexico. 

Accompanied by parents, teachers and a handful of UA undergraduate students, the Roskruge students made books inspired by the character of a little Yucatecan Mayan girl and how they learned to count in Nahuatl. They also practiced telling time in the Zoque and Spanish languages. 

Toward the end of the activities, a young student told me, in Spanish, with slow, contemplative articulation: "I think that I like it here," referring to the University. 

I pointed to the adult women on their way to class and asked, "Are you going to come and study here when you're big like those women?" She said yes, but said she would have to bring her baby sister along. We agreed that was possible. Her 5-year-old voice echoed powerfully as I considered the potential of educational exchanges when people are made to feel comfortable and respected in historically hostile spaces.

The work of changing the culture of schooling is truly a grueling, uphill and time consuming battle. However, every moment of silence, pause or contemplation of new possibility is an opportunity. 

These encounters can become much more than moments, helping to give way to change and greater possibility for those whose cultures and languages are too often unrecognized in schools and public institutions. 

As we go about our daily business at the University, my reflections on the small impacts a program like Project SEED has on our lives helps me to take more notice to the many other acts engaged by many other programs throughout our university community. They, too, may be chipping away at regimes of exclusion, helping give way to authentic human exchange paso por paso, step by step.

For three years, Vanessa Anthony-Stevens has served as the program coordinator of Project SEED in the UA department of teaching, learning and sociocultural studies, which is within the College of Education. On June 17, some of the Project SEED participants will be presenting posters at the American Indian Language Institutes summer conference, "Revisiting the State of Indigenous Languages," which will be held June 17-18 in Tucson.

Social Sciences and Education

The UA has the second highest number of students awarded the U.S. Department of State-sponsored Benjamin Gilman International Scholarship this year.

The scholarship went to more than 700 undergraduate students across the nation, with 19 UA students chosen. The award supports study abroad and international internship opportunities during the summer, providing scholars with $3,000 in funding. 

The UA Gilman Scholars are:

  • Mohamed Ali and Brittany Truax, who will study in China
  • Czarina Balderrama, who will study in Rwanda
  • Karla Cota, Florence Luna and Alexandrea Soto, who will each study in Brazil
  • Melissa Espindola, who will travel to Senegal
  • Aybrontai Fears, who will study in Costa Rica
  • Nestor Franco, who is bound for Germany
  • Ryan Fulleman, who will travel to Japan
  • Catherine Hess, Thomas Mccarthy and Aaron Tsosie, who will visit Italy
  • Erik Lee, who visits Jordan
  • Fernando Leon, who will spend time in Spain
  • Ivan Marin and Valeria Martinez, who are traveling to Turkey
  • Sandra Sherman, who is bound for Russia
  • Jacklyne Volpe, who will study in Namibia

Are you a UA student and want more information about study abroad opportunities and scholarships? Visit the UA Global Initiatives study abroad and financial information pages, or call 520-626-9211.

Social Sciences and Education

People with developmental disabilities (DD), just like everyone else, want to be a part of the community and have choices about where and with whom they live. 

But they face a set of challenges and barriers.

The Technical Assistance Collaborative and the Consortium for Citizens with Disabilities Housing Task Force's report, "Priced Out in 2012," identified the difficulty people with disabilities living on limited income have in obtaining decent, safe, affordable and accessible housing.

One glaring and concerning note: the study found that, on average, individuals with disabilities in the U.S.  receiving a supplemental security income payment had to pay 104 percent of their own income in order to rent a one-bedroom unit at fair market prices. 

The UA Sonoran University Center for Excellence in Developmental Disabilities (UCEDD) responded by creating a housing guidebook, "My House My Home: Real Homes for Real People," to support individuals with disabilities in creating a home that meets their desires and needs.

With grant funding from the Arizona Developmental Disabilities Planning Council (ADDPC), collaborators held a community series with training on housing related topics. Also with ADDPC funding support, the collaborators expanded on the topics and included other contributors to participate in the creation of the guidebook, which provides perspectives from people with developmental disabilities themselves, their family members, service providers and experts in the field.

The guidebook integrates suggestions about what to consider in addition to what options, resources and supports are available in Arizona. It also includes personal stories of what works as individuals with disabilities talk about living alone, with a roommate or with family.

For example, Dirk lives in a co-housing community with his sister and father in Tucson, Ariz.  This setting provides Dirk the opportunity to form new friendships, develop an extended support network, and participate in community based activities with people besides his family. Dirk takes care of the chickens, helps neighbors with various tasks, and is an active member of his community.

The six chapters highlight the discussions important in choosing and creating a home of our own; describes Arizona’s service systems; presents alternatives such as shared living, cooperative housing and co-housing communities; identifies possible home modifications and assistive technologies; compares the benefits of renting or buying a home; and identifies a person’s rights according to the Fair Housing Act. A planning worksheet is available to track and document the planning process and identify the necessary supports to create a home of your own. The guidebook is available in English and Spanish.

Making appropriate plans for one’s future takes time and thought. My research with family caregivers of adults with DD found that caregivers experience anxiety about where and with whom their loved one will live when they are no longer able to provide support. People may not be fully aware of their options or resources and don’t know when and how to start the planning process. 

The Sonoran UCEDD housing guidebook, caregiver roadmap, and person-centered planning toolkit are resources to help individuals with disabilities and their families start these important discussions. Incorporating input, particularly from the person with a disability, promotes community integration, inclusion, independence, choice and control.

For even more information, visit "Future Care Planning: A Roadmap for Family Caregivers" and read the "Person Centered Planning Toolkit." 

Lynne Tomasa, of the UA Department of Family and Community Medicine, is the primary author of "My House My Home: Real Homes for Real People," which was produced by dozens of contributors. Tomasa joined the Sonoran UCEDD in 2006 when it was first established at the UA. As a gerontologist and medical educator, her research interests include life-long caregiving, transition planning, end of life care and health science education. Tomasa received her bachelor's degree in psychology and a masters degree in social work from the University of Hawaii, then her doctorate degree in higher education with a minor in gerontology at the UA. She has invested more than 20 years at the UA College of Medicine, where she also has developed curriculum for undergraduate and graduate medical education.

Social Sciences and Education

The local and global consequences to food waste is not only financial, but also environmental.

The United Nations Environment Programme reports that, among other things, the impact includes the waste of water, fertilizers and pesticides and results in heightened levels of methane as food begins to rot, contributing to elevated levels greenhouse gases.

While the globe prepares for World Environment Day, which is June 5, others point to ethical considerations.

In the U.S. alone, at least 30 percent of all food is thrown away each year, amounting to $48.3 million, the agency also reported, citing research that of the food wasted, 61 percent of that wast eis avoidable.

In advance of World Environment Day, we asked members of the UA community to speak about the importance of the anti-food waste movement, offering advice on ways people can make important shifts in food consumption and waste in their daily lives.

Hana Feeney, a nutrition counselor for the UA Campus Health Service, offered some everyday advice: 1) Make a weekly food plan that consists of the specific meals you will prepare, and stick to it; 2. Eat less meat and dairy. 3. Choose local foods; 4. Be mindful of how much food you body needs to maintain optimal health.

Also responding to our questions are Jill Ramirez, the coordinator of sustainability education for Residence Life, and Joseph Abraham, director of the UA Office of Sustainability.

Q: Why is it important that people become more conscious about food consumption and food waste?

Feeney: It is important to think about where food comes from. How did it get to your plate? By considering how food is grown, raised and produced we are better able to conceptualize the resources used to put food on our plates. Conscious consideration of how a food is produced gives the opportunity to make informed choices that improve the health of the environment, which nearly always improves physical and mental health as well.

Ramirez: Food production and consumption and the environment are inextricably linked. The planet needs to feed a growing population, yet industrial agriculture is one of the biggest contributors to climate change. The United Nations reports that the world’s cattle alone consume a quantity of food equal to the caloric needs of 8.7 billion people – that’s more than the entire population. While millions of people starve, cattle in U.S. farms never go to sleep hungry.

Abraham: In many developed countries too much of the food consumed is highly processed, of limited nutritional value and with brands and marketing obscuring how the food is made, where it comes from and how it may be harmful. Also, a tremendous amount of food is thrown away, despite persistent hunger nearby. For many, eating less in the right ways can lead to improved health, but its probably more important for all people to eat enough food that is produced with the environment and social justice in mind and that is nutritious. I also think that there are many ways that reducing food waste can reduce hunger and lower the cost of food for people with limited incomes.

Andy Sessano of Southern Comfort Farms holds a bunch of carrots at the UA Farmers Market. To learn more, visit the UA Master Calendar event posting. (Photo credit: Patrick McArdle/UANews)

Q: What are the common ways and reasons why people waste food?

Feeney: People purchase too much food at the grocery store and then don't cook it or eat it all. People also waste food when they serve themselves or are served larger portions of food than their body needs. When faced with large portions, rather than "cleaning" the plate, another option is to eat less and preserve (freeze, share, eat later) the rest.

Ramirez: The U.S. Department of Agriculture recommends a daily protein intake of 0.8 grams per kilogram of body weight. That means that just six ounces of chicken is more protein than someone who weighs 150 pounds needs in an entire day. And for most Americans, that’s simply one part of one meal.

Abraham: I suspect food waste is the result of many factors including production, distribution, retail sales and cooking and using leftovers at home. I'm not sure where the biggest sources of waste are, but my young kids regularly remind me that concern about food waste is a learned behavior.

Q: What is sustainable consumption and how is this practice appropriately done?

Abraham: I am not a good weekly menu planner, so I'd start with that as a way to simplify making meals and using leftovers. I do spend a lot of time preparing meals for my family and enjoy making tasty and healthy meals with what is in the kitchen already, even when it's not obvious. I also compost, which is probably one third of our household waste by weight.

Ramirez: Our choices are about more than just the environment; we must consider how our choices affect people too. As the San Joaquin Agricultural law review notes, the “problems associated with mass meat production, on a global scale, revolve around an age-old social inequity, where the privileges of the rich detrimentally affect society's impoverished. Here, rich countries' mass meat-eating privileges impinge on the global poor's access to food and water; the more wealth a country has, the higher its rate of meat consumption, which negatively impacts the poor, landless, and female-headed households of the world more than other groups.” You can see where I’m headed: being conscious about the kinds of food we eat, even if we eat everything on the plate, can still impact not only the environment but also the planet’s people.

Sisters Reina Zaborsky (left) and Feliz Zaborsky also serve up food to visitors at the UA Farmers Market. (Photo credit: Patrick McArdle/UANews)

Q: What are some simple ways people can reduce food waste in their everyday lives and in their homes? How do you and your colleagues encourage sustainable food practices on campus?

Feeney: We have three programs that address sustainable food. The annual Food Day celebration coming up on Wednesday, October 23. The Smart Moves Food program, in coordination with the Well University and Arizona Student Unions, identifies healthy and sustainable food options in the UA's dining venues. And Cooking on Campus, which teaches students how to plan healthy, plant-based, balanced meals from scratch, incorporates meal planning and tips for cooking and freezing foods.

Abraham: The UA has many employees and students advancing sustainable food production locally and around the world, and promote healthy eating habits and reduce food waste on and off campus. I encourage people to be vocal about wanting to see more healthy food offered on campus, to support healthy living programs for employees and students, and to support food waste reduction programs including the expansion of composting though our student-run composting program, Compost Cats.

Ramirez: Simply put, the biggest way to avoid food waste is to understand your body; learn how much you want or are able to eat in a given sitting. If you do have leftovers, save them. Eat them quickly so you avoid the age old, "Well, it’s been in the fridge so long I don’t think it’s good anymore” problem. Another way to save on food waste is to be a conscientious shopper. And while I recognize a shift to a vegan diet is not realistic for most of us (I am not vegan), reducing meat intake can make a big difference.  Can you join the “Meatless Mondays” movement?  Can you commit to going veggie for at least one meal a week? What choices can you make on World Environment Day that will make an impact? I encourage you to think about the power of your plate.

Contacts: Jill Ramirez, the coordinator of sustainability education for Residence Life, at 520-626-9179 or jillramirez@life.arizona.edu; Joseph Abraham, director of the UA Office of Sustainability, at 520-621-2711 or jabraham@email.arizona.edu

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